It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
5 fail-proof steps to cook pork tenderloin in the oven and a delicious honey ginger pork tenderloin slider sandwich
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
Grilled or baked Indian turkey Kebab meatballs of ground turkey or chicken mixed with fresh of sage, garlic and lime, Panko breadcrumbs & Parmesan cheese.
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
It’s that time of the year, when families and friends come together for the holidays.
Soft Indian garlic and thyme Naan bread dough has complex flavors like yogurt, milk, sugar, butter, egg and all-purpose flour, with yeast or baking soda to aid fermentation.
It’s shocking how similar the Tex-Mex ground meat preparation ‘Chili con Carne’ is, to an Indian ‘Kheema’.
From temples and castles to samurai warriors; shaved ice and roasted tea ice-creams, to aged beef and traditional rice balls in soy sauce -Kyoto has it all.
Flavor-filled chicken rice pilaf with zereshk berries from the cookbook Persian Fusion by Niloufer’s Kitchen, as part of Cooking Ethnic with Kids.
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.
Unique Indian inspired holiday appetizers ranging from a simple Parsi liver dip, batata vada dumplings, paneer bites to chicken tikka and mushroom tapas.
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Thanksgiving Day leftovers have a special joy; they bring back flavorful memories of an exciting meal, in addition to being a precursor to the amazing treats and eats awaiting us through the upcoming holiday season.
Melt-in-your-mouth Parsi Kavab or Kebab using ground meat of choice, potatoes and a blend of delicious spices, herbs and aromatics.
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
My family's favorite Chicken Kathi Roll recipe with a filling of spicy shredded chicken cooked in a broth.