All recipes from "Meat" from the blog "Peri's Spice Ladle" - page 2

Citrus Mint Turkey with Lightly Spiced Cranberry Sauce

Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.

Jalapeno Sweet Corn Casserole

Creamy casserole with Jalapeño peppers and sweet yellow corn mixed in a nutmeg and cinnamon flavored white (béchamel) sauce.

Parsi Chicken Bafat

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Black Pepper Lemon and Tarragon Chicken Tikka

Juicy char grilled bites of Chicken Tikka, marinated in yogurt, ginger and garlic with a burst of fresh flavors from green tarragon, earthy black pepper and tangy lemon.

Chicken and Vegetable Brown Rice 'Rainbow' Pulao

Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.

Green Garlic and Chilies Scrambled Eggs Baguette

Parsi-style scrambled eggs with lightly sautéed fresh green garlic and chili pepper, slathered over crusted baguette or bread of choice, topped with cheese, and baked to toasty golden perfection.

Parsi Fish in White Gravy: 'Saas ni Macchi'

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Spiced Batter Baked Fish with Dill Pickle Yogurt Raita

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.

Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich

A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.

Mango Cranberry Chutney

Indian spiced mango and cranberry chutney makes an ideal accompaniment to meat or vegetables; also works well as a spread for sandwich or wraps.

Spiced Tarragon Chicken Liver Dip or Spread

This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.

Parsi 'Ravo': A Traditional Semolina Pudding

Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.

Savory Saffron Pistachio and Mushroom Strudel

Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

Egg Salad with Bell Peppers in a Toastie-style Panini Sandwich

Peri's Spice Ladle44 recipes

All recipes from "Meat" - page 2