Peri's Spice Ladle25 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
Indian Rice-n-Lentil 'Khichdi'
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Rajma Curry - North-Indian Kidney Beans
Rajma curry is often considered the king of comfort food in the north of India.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Pistachio and Saffron Rice Pudding (Kheer)
Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)