Peri's Spice Ladle114 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Japanese Journey...Part One: Tokyo - Peri's Spice Ladle
Join me as I take you on a visual Japanese journey from our recent vacation, a country that has made a place in our hearts.
Pad Thai Noodles (Thai Favorite) - Peri's Spice Ladle
Pad Thai Noodles from Azlin Bloor's Noodle Mastery Course on Udemy successfully hit the spot, and left us with a new family favorite weeknight meal.
Cooking with Chili Peppers: Cornerstone of Indian Food
Like all spices, chili peppers need to be cooked through well.
Chocolate Balls Truffles (Croatian) - Peri's Spice Ladle
Perfectly kid-sized treats, chocolate balls truffles from Croatian cookbook 'Beyond the Cake.
The Kitchen is Closed... - Peri's Spice Ladle
Enjoy these picture we took on a recent early summer road trip through Yosemite National Park and Mammoth Lakes in California.
7 Highly Effective Ways to Get Kids to Try Ethnic Foods - Peri's Spice Ladle
This post is Part One of a Two-part Series on Introducing Kids to Ethnic Cuisines Geared towards introducing kids in the 5 to 15 age group (works on adults too) to the myriad of interesting ethnic cuisine choices available to us today, I’m doing a kick.
Buttermilk and Thyme Chicken Tikka Kebab...on the Grill - Peri's Spice Ladle
An Indian classic with global culinary acclaim, ‘Chicken Tikka’ needs little introduction.
Spicy Shrimp Tacos with Yogurt Raita Slaw - Peri's Spice Ladle
Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.
Spinach & Chickpeas Kebab Sliders with a Spicy Tomato Chutney - Peri's Spice Ladle
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Peanut and Cucumber Salad in a Tempered Dressing
Diced seasoned cucumber, fresh green mint and cilantro dressed in a warm tempering of peanuts, spices and coconut to create a refreshing cucumber salad.
Coconut-flavored Tilapia Fish and Potatoes Curry - Peri's Spice Ladle
Fish and potatoes curry uses special touches from one of mom's Parsi fish curries and my simple blend of Indian spices.
A Piping Hot ‘Kadhi’ Yogurt Soup - Peri's Spice Ladle
Unique, super-healthful and flavorful Indian yogurt soup 'kadhi'; made with yogurt, lentil flour and a tempering of Indian spices, it is traditionally served over steamed basmati rice.
Game Day Food Ideas - Peri's Spice Ladle
I’m a born spectator – Ogden Nash aptly sums up my attitude to sports in his poem ‘Confessions of a Born Spectator’ in these favorite lines below: “Athletes, I’ll drink to you, Or eat with you Or anything except compete with you Buy tickets worth their.
Top Ten of 2014 - Peri's Spice Ladle
Using my blog's statistics, and factoring in visitors and comments on the post, I've created a list of recipes and articles that received your appreciation this year - the top ten of 2014.
Mamaiji's Caramel Pudding - Peri's Spice Ladle
We Parsi folk love our sweets and desserts, and my maternal grand-mom whom I fondly called ‘Mamaiji’, was no exception to that rule.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Lemony Masala Mahi-Mahi Fish Tikka Kebab
Lemony spiced fish Tikka Kebab coated with a tangy spice blend rub and best cooked on an outdoor grill, and served with a generous squeeze of lemon juice.
Indian Summer Inspirations: Cooler Cocktails to Beat the Heat - Peri's Spice Ladle
On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling.