Peri's Spice Ladle114 recipes
A cuisine that’s as old as the earliest civilizations; homemade Indian meal habits can be healthful, delicious and rather addictive.
Spiced Tilapia Fish with Fresh Tomato Relish
Refreshing island flavors over lightly spiced flaky tilapia or fish of choice.
Home-style Roasted Eggplant Hash – Inspired by ‘Baingan Bharta’
My version of home-style hash inspired by Indian ‘Baingan Bharta’ made with roasted eggplant cooked in spices and aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
2-step Mango Pickle : A Dollop of Delight
Crush or relish style pickle using an interesting blend of flavors from raw mangoes, aromatics like garlic, ginger, and touch of spices and sweetness.
Spicy Indian-style Pickled Shallots
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Vanilla Cardamom Chai Latte
A western style Chai Latte made with classic Indian Chai spices cardamom, cinnamon and nutmeg, along with the addition of fragrant vanilla.
Citrus Mint Turkey with Lightly Spiced Cranberry Sauce
Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Potato and Cottage Cheese - Aloo Paneer
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
The Ultimate Spicy Veggie Burger Patty
With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an.
Lemon and Mint Spicy Quinoa Salad
A simple salad with wholesome quinoa cooked in a cooking liquid flavored with lemon and spices.
Slow-cooked Daal Tadka: India's Favorite Lentils
Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.
Warm Cabbage and Coconut Slaw
Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.
Spiced Batter Baked Fish with Dill Pickle Yogurt Raita
Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
Parsi Dhansak
‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.
Capsicum (Green Bell Pepper) and Potato 'Subji'- An Indian Vegetable Preparation
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.
Coconut and Pine Nut Basmati Rice
This dish gets its ingredients and cooking method from a popular rice and coconut preparation from the cuisines of south India where coconut is a large part of the diet.
Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.