Pooja's Cookery is all about recipes around the globe prepared in easy and quick methods.
Chicken Chipotle Pulav is Indian Mexican fusion recipe using extra spice : Mexican Chili Chipotle.
Stuffed Strawberries a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients.
Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa.
The fish is first seasoned and perfectly baked.
Chicken is marinated in Goan Recheado masala and cooked upto perfection.
Impress your valentine with this delicious strawberry pudding prepared by blending in eggs with strawberry puree prepared using coconut milk.
Get yourself refreshed with this natural, no preservative strawberry mocktail.
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy.
Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients.
If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires.
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Bimbla Raita is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch.
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Caramel Sauce or syrup is a easy fix to your dessert.
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.