Cooking recipes from "ReViNa's rasoi magic" - page 9

INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.

SHAHI TUKDA.

I prepared this hakka noodles by following the recipe written on CHING'S SECRET VEG.

HALDI MIRCH KA PANEER.

Hi frenzz, do you want to finish left over cooked rice ?????don't know what to do with it ??? or you fed up with the same techniques l.

Lady's finger / okra is a tasty & fast cooking vegetable.

Tomato Kootu is a Tamilnadu delicacy.

I adapted this recipe from one of my FB friend, an ace cook Vidya Nayak Shenoy.

I adapted this recipe from SULEKHA FOOD.

I adapted this recipe from ALLRECIPES.

I adopted this recipe from RAK'S KITCHEN.

Panacotta is an Italian dessert which tastes just like amchi duddali.

INGREDIENTS:- basmathi rice - 2 cups onion, finely chopped -8 cashew nuts, broken - 1/2 fistful ghee - 6 tbsp clove - 8 Cinnamon .

I adapted this recipe from RUCHI SAVI.

Some of you may not know what bimbuli is, so i will post a picture of bimbuli tree with bimbuli here.

BREAD ROLLS.

I adopted this recipe from TARLA DALAL.

Potato Bonda is a popular South Indian snack.

Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these.

Bread Bonda is a yummilicous tea time snack.

ReViNa's rasoi magic419 recipes