Cooking recipes from "ReViNa's rasoi magic" - page 6

I NGREDIENTS:- carrots.

I adapted this recipe from the blog NIYA'S WORLD.

I adapted this recipe from a food group KAF and it is posted by my one of FB friend Narayan Kamath, This is super soft dosa and perfect d.

This is an easy, quick to make and yummiest dessert.

INGREDIENTS:- oil - 5-6 tbl sp + 1/4 cup divided onions, finely chopped - 1 cup golden raisins - 2 tbl sp sliced almonds - 2 tbl sp.

INGREDIENTS:- all purpose flour(maida) - 2 1/8 cups white sugar - 2 cups cocoa pow - 3/4 cup baking pow - 1 1/2 tsp baking soda - 3.

I adapted this recipe from the blog SAVIRUCHI and tried it yesterday.

INGREDIENTS:- dates - 1 cup badam - 10 + few more for garnishing sugar - 3/4 cup ghee - 3/4 cup cashew nuts - 1/4 cup + few more fo.

INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.

My sister taught me to bake this cake.

I prepared this on hubby's demand.

I adapted this recipe from GEETHS DAWATH.

I adapted this recipe from APY COOKING.

INGREDIENTS:- macroni - 175 gm butter - 50 gm onion, chopped - 1 small garlic cloves, chopped - few mushroom sliced - 100 gm maid.

INGREDIENTS:- bread slices - 5 maida - 2 tsp sugar - 1/2 cup water - 1 cup cardamom pow - 1/4 tsp milk - as desired butter - 1 t.

INGREDIENTS:- eggs - 2 oil - 2 tsp salt & red chilly powder/sambar powder/pepper powder METHOD:- 1.

MOOGA GHASHI is a konkani delicacy & this s a less spicy curry.

INGREDIENTS:- 1/2 teaspoon butter / ghee 1 tin Milkmaid sweetened condensed milk (400 g) 4 tablespoon milk powder (Nestle Everyday /.

INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.

I adapted this recipe from my sweet & cute FB friend Pallavi Nayak.

ReViNa's rasoi magic419 recipes