Cooking recipes from "ReViNa's rasoi magic" - page 3

This is a typical konkani dish.

INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.

Originally this is Paneer Masala recipe from SAISCOOKBOOK.

INGREDIENTS:- .

INGREDIENTS:- 3 small ripe mangoes or 1 large mango.

INGREDIANTS:- curds - 1 cup ripe banana, peeled and sliced - 1 sugar - 2 tbl sp or to taste cardamom pow - 1/4 tsp(optional) ice .

INGREDIENTS:- Red long chillies - 30-40 Salt - 2tsp Vinegar - 1 tbl sp METHOD:- 1.

I adapted this recipe from KUDPIRAJ'S GARAM TAWA.

GOBHI MANCHURIAN GRAVY.

Paneer-peas bhurji is an easy n quick to prepare side dish.

I adapted this recipe from APYCOOKING.

INGREDIENTS:- onion, finely minced - 1 small butter/olive oil - 1 tsp garlic flakes, thinly sliced -4 mushrooms, sliced - 8 gre.

Paneer tikka is a popular starter.

When you don't have mood to grind dosa/idly batter for breakfast and when you have unexpected guests for breakfast/lunch/dinner this .

INGREDIENTS:- rice rava/idly rava - 2 measure water - 2 and 1/2 measure (ratio of 1 : 1 and 1/4 - rice rava : water) salt to taste.

INGREDIENTS:- Palak/spinach, washed and chopped - 1/2 kg toor dal - 2 fistful turmeric pow - 1/4 tsp garam masala pow - 1 tsp o.

INGREDIENTS:- Basmathi rice - 1 cup Water - 2 cups Salt to taste Cloves- 4 Cinnamon - 1 inch Onion - 2 Garlic Flakes .

INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.

This is my own recipe.

This is my own recipe.

ReViNa's rasoi magic419 recipes