
Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.

Kajoli (Bashpata) Macher Aloo Peyaj Diye Jhol is one of the most famous mouth-watering dishes.

Carrot Kheer is one of the most popular homemade desserts in South Asian continent.

Chilli Broccoli with Gravy is my own variation of chilli recipes which are widely popular across India.

Palak Moong Dal is one of the most popular and palatable Dal recipes in India.

Chanar Korma is a pure Bengali delicacy which is the richer and royal variation of Chanar Dalna.

Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.

Zucchini Fritters are one of the most popular and palatable Fritters worldwide.

Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.

Vegetable Raita is an Indian salad dressing which is prepared by spicy whisked Yogurt.

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.

Today I have come with another exciting and healthy recipe Choy sum Potato Stir Fry with Garlic.

Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.

Braised Red Cabbage and Potato with Egg fries is one of the healthiest and palatable Red Cabbage Recipe braised.

Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.

No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.

Babycorn Manchurian is one of the most succulent and famous vegan Indochinese recipes worldwide.

Bati chorchori is a brilliant recipe that is cooked in a unique technique of cooking which was invented in the kitchens of Bengal.