Savor the Best1,230 recipes
Savor the Best -
Crown Pork Roast with Stuffing
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Savory Scalloped Sweet Potato Casserole
Scalloped Sweet Potato Casserole Thinly sliced sweet potatoes layered with a creamy sauce and gruyère cheese then baked with a crispy crust.
Winter Fruit Salad
A stunning Winter Fruit Salad with all the fruits you love, dressed with a tangy lemon-honey vinaigrette.
Butterscotch Sauce
This rich, decadent butterscotch sauce is easy to make and tastes great on so many things.
Roasted Turkey Thighs with Mushroom Stuffing
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
Caramel Apple Pie
Caramel Apple Pie is the ultimate apple pie recipe! Tender apples are smothered in caramel sauce and baked in a flaky, buttery pie crust.
French Coconut Pie
Rich and creamy, this French Coconut Pie has bold coconut flavor! It's also an easy coconut pie recipe that works for any occasion!
Corn Casserole
Our Corn Casserole has a savory, creamy corn filling with a touch of honey for sweetness and bits of sun-dried tomatoes mixed throughout.
Sticky Teriyaki Turkey Wings
Oven-baked Sticky Teriyaki Turkey Wings are smothered in a homemade teriyaki sauce and basted several times to become tender, sticky and succulent!
Cranberry Chutney with Fig and Blood Orange
A twist on traditional cranberry sauce, our cranberry chutney with fig and blood orange blends sweet, savory and spicy in one delicious side.
Red Wine Poached Pears with Chocolate Ganache
Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!
Sous Vide Rack of Lamb with Garlic and Rosemary
Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.
Greek Easter Bread (Tsoureki)
Greek Easter Bread is a sweet, rich yeast bread with hints of citrus and a unique spice.
Crown Rack of Lamb
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.