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Leftover Roasted Lamb with Caramelised Squash

Leftover Roasted Lamb with Caramelised Squash

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Roasted Butternut Squash, Tomato, and Garlic Soup

Roasted Butternut Squash, Tomato, and Garlic Soup

This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.

Butternut Squash and Caramelised Onion Pizza

Butternut Squash and Caramelised Onion Pizza

This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!

Honey Roasted Parsnip Spelt Grain Bowl

Honey Roasted Parsnip Spelt Grain Bowl

Healthy and delicious grain bowl with winter fruits and vegetables.

Roasted Rosemary Garlic

Roasted Rosemary Garlic

This is a super simple recipe on how to roast rosemary garlic!

Pan Seared Gnocchi with Roasted Pumpkin Purée

Pan Seared Gnocchi with Roasted Pumpkin Purée

The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.

Lime Roasted Salmon and Coconut Rice

Lime Roasted Salmon and Coconut Rice

This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.

Roasted Tomato and Butternut Squash Pasta

Roasted Tomato and Butternut Squash Pasta

This vegan pasta sauce is made with simple, inexpensive ingredients.

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