Savoured Kitchen

Savoured Kitchen15 recipes

Delicious, Vibrant Food

All recipes from "Vegetable"


Spicy Sausage and Chunky Vegetable Soup

Spicy Sausage and Chunky Vegetable Soup

This recipe uses spicy sausage and chunky vegetables like carrots, swede, cauliflower, and kale cooked in organic vegetable stock with buttery soft beans, garlic, onion, and chilli.

Cauliflower Pasta Sauce

Cauliflower Pasta Sauce

This creamy cauliflower pasta sauce is silky smooth and goes great topped with salty capers, fresh chives, sea salt flakes and cracked black pepper.

Leftover Roasted Lamb with Caramelised Squash

Leftover Roasted Lamb with Caramelised Squash

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Roasted Butternut Squash, Tomato, and Garlic Soup

Roasted Butternut Squash, Tomato, and Garlic Soup

This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.

Butternut Squash and Caramelised Onion Pizza

Butternut Squash and Caramelised Onion Pizza

This butternut squash and caramelised onion pizza is perfect for Autumn! It's topped with roasted squash, caramelised onion, blue cheese, chillies, and a crunchy honey-rosemary-pecan topping!

Brussels Sprouts Side Dish with Caramelised Onions

Brussels Sprouts Side Dish with Caramelised Onions

This easy sprout and onion side dish has a delicious combination of flavours and toppings including chestnuts, dried cranberries, and parsley.

Honey Roasted Parsnip Spelt Grain Bowl

Honey Roasted Parsnip Spelt Grain Bowl

Healthy and delicious grain bowl with winter fruits and vegetables.

Crunchy Maple Granola with Orange and Cranberry

Crunchy Maple Granola with Orange and Cranberry

Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.

Prawn Massaman Curry

Prawn Massaman Curry

This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.

Crunchy Cabbage Salad with Toasted Ramen Noodles

Crunchy Cabbage Salad with Toasted Ramen Noodles

This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.

Creamy Cauliflower and Carrot Soup with Tarragon

Creamy Cauliflower and Carrot Soup with Tarragon

This silky smooth cauliflower soup is bursting with flavour and incredibly easy to make— just roast, blend, and serve! 

Pan Seared Gnocchi with Roasted Pumpkin Purée

Pan Seared Gnocchi with Roasted Pumpkin Purée

The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.

Sweet Potato, Orange, and Ginger Soup

Sweet Potato, Orange, and Ginger Soup

This sweet potato, orange, and ginger soup is perfect for a chilly Autumn day.

Green Tomato and Apple Chutney

Green Tomato and Apple Chutney

A great way to use up the last of the green tomatoes in your garden! Green tomatoes are great paired with apples as they are just coming into season, and they also add a touch of sweetness to the chutney.

Roasted Tomato and Butternut Squash Pasta

Roasted Tomato and Butternut Squash Pasta

This vegan pasta sauce is made with simple, inexpensive ingredients.

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