Secretos Del Sur21 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Bruschetta with anchovies and Italian green herb sauce
Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.
Celeriac soup with curry, parsley and sweet potato chips
A delicious, tasty soup that is easy to prepare.
Beetroot dip
Beetroots not only score with their beautiful color, but also the taste combination of this dip is delicious!
Beetroot and strawberry salsa with flatbread
A quick and healthy lunch with this fresh beetroot and strawberry salsa
Grilled scampi with carrot, leek and anise
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Pizza Romesco with grilled spring onions
Pizza Romesco, a dip based on tomato, hazelnuts and "ñoras", in combination with spicy crispy spring onions and feta.
Mushrooms baked in honey with pistachio pesto
Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
Figs with mint, mascarpone and honey
Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Salsa "Romesco", a typical sauce from Catalonia
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.
Scallops with white wine and sweet Spanish teardrop pepper
Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.
Vegetarian tacos with guacamole
When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.
Parsley flat bread with two feta spreads
This parsley bread is so easy to make and also much healthier than the crackers you buy.
Spinach avocado soup with crispy kale
By adding the avocado, the soup gets a delicious creamy texture and flavor.
Puff pastry snack with tomato tapenade
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Sweet potato waffles with guacamole
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.
Green hummus
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
