Secretos Del Sur18 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Beetroot and strawberry salsa with flatbread
A quick and healthy lunch with this fresh beetroot and strawberry salsa
Grilled scampi with carrot, leek and anise
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Octopus with parsley hummus
You can go either way with hummus. Combine it with fresh parsley and serve as a side dish with delicious crispy and spicy fried octopus...
Pizza Romesco with grilled spring onions
Pizza Romesco, a dip based on tomato, hazelnuts and "ñoras", in combination with spicy crispy spring onions and feta...
Mushrooms baked in honey with pistachio pesto
Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
Figs with mint, mascarpone and honey
Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey. Served cold, this is a wonderfully surprising appetizer.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring. Serve fresh with flat bread or pieces of raw vegetables and it's a party on your plate.
Hake in "salsa verde", a typical Basque dish
Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.
Salsa "Romesco", a typical sauce from Catalonia
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce. A tasty dressing made from almonds and hazelnuts.
Scallops with white wine and sweet Spanish teardrop pepper
Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops. Contrary to the name, the addition of the Spanish teardrop pepper gives it a wonderful sweet touch and together with the acid of the wine and the salty taste of the scallop it is a true flavor bomb in your mouth.
Vegetarian tacos with guacamole
When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.
Parsley flat bread with two feta spreads
This parsley bread is so easy to make and also much healthier than the crackers you buy. You can vary endlessly with the taste. So you can try garlic bread or pumpkin bread ... You will certainly surprise your guests with it and it is also very tasty ...
Spinach avocado soup with crispy kale
By adding the avocado, the soup gets a delicious creamy texture and flavor. The crispy kale provides the "bite". This soup is a healthy and filling hearty soup, perfect for lunch.
Puff pastry snack with tomato tapenade
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Sweet potato waffles with guacamole
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.
Green hummus
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Hummus of chickpeas
A tasty tapa, hummus based on chickpeas. You determine the consistency or spicyness yourself.
Caramelized white asparagus with nut dressing
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.