Secretos Del Sur52 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Orange salad with burrata cheese and nut dressing
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.
Warm grapes, burrata cheese and pomegranate seeds salad
A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!
Warm oatmeal with chocolate, fruit and nuts
Treat yourself with a breakfast of warm oatmeal and chocolate, enjoy a winter morning.
Caramelized young carrots with orange and ginger
Sweet young carrots prepared with spicy ginger are a perfect side dish with poultry or on your vegetarian party table.
Chicory salad with crayfish and pomegranate
A festively fresh and delicious starter with a dressing of honey and grain mustard.
Trifle of madeleine cake, yogurt and red fruit
A delicious and special dessert consisting of layers of cake, fruit and yogurt.
Filled prickly pears with cottage cheese and anchovies
Prickly pears are sweet fruits with small seeds and give your dish a special exotic touch.
Quinoa salad with mango, apple and orange dressing
Quinoa are nutritious seeds with a nutty taste that you can use perfectly in many dishes, like salads, breakfast,.
Ginger - orange mocktail with star anise and thyme
Ginger - orange cocktail, in combination with the fresh touch of anise and spicy thyme, this is absolutelt winner for your party.
Virgin mojito ice lollies
A refreshing ice cream that immediately makes you dream away to a beach bar under the southern sun.
Toast with spinach, mint, Mozzarella and figs
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Make your own fresh summer homemade iced tea
Homemade iced tea? Simple, tasty and healthy! Pimp your water with fruit, herbs or vegetables and make your own tea, hot or cold .
Goji berry tarts with nut base
We know goji berries as a "superfood" and are mainly eaten at breakfast together with fruit and yogurt.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
