essential oils facial steam tabs popsicles agua fresca popsicles diy upcycled rubber band vases dinner irl ginger maple salmon Hi! I'm Sheri! Welcome to
This fried chicken salad with pecan honey vinaigrette is out of this world delicious - and just right to serve to a very special friend.
Pumpkin bread? it's THE bread for fall! This pumpkin bread looks so simple and unassuming, you could easily pass it by.
This is the last one - pinky swear.
This delicious dish of shrimp fra diavlo with linguine is a perfect example of how to use the technique "mise en place"!
You guys - I've done something for the very first time and I'm so excited to tell you about it! Let me start at the beginning.
Fried zucchini blossoms? So delicious and insanely easy!
Today's post is written by my lovely friend (and fellow blogger) Jodi.
I have a confession to make.
Hi all! I just got back from four amazing days at Camp Mighty, in glorious Palm Springs.
Way back when, I found myself with some very pretty carrots from the farmer's market that I was not planning on using anytime soon.
Okay guys- we're almost at the "dairy-free" finish line and I'm churning out the recipes fast and furiously! Today it's a savory side dish (or a light
How about starting a loved one’s Valentine’s Day with this? My dear friend Emily sent me the link to this tutorial on how to make a heart-shaped egg, and
Well I know the month is only half over but I’m going to say that these are officially my favorite “favor-ette” of March! I mean, just look at them! I saw
It's no secret that I'm a fan of chickpeas - whether in a lunchtime salad or my-current-favorite-snack hummus, you'll always find at least a few cans
I know - it's a DOUBLE "d.
If you ever find yourself with leftover dough scraps - from pie crust, phyllo or puff pastry.
I am very excited about my participation in "Cans Get You Cooking" - a campaign sponsored by Canned Manufacturers Institute, in an effort to promote the
We take Halloween VERY seriously around here.