Cooking recipes from "Shoba's Delight" - page 5

I have already shared a similar recipe using Varagu Arisi (Curd rice) .

Methi, or fenugreek leaves, are very common in Karnataka.

Radish is low in calories and in fat, is high in antioxidants and helps regulate digestion.

Mushroom korma is spicy and delicious gravy.

This is a very healthy milkshake with oats and perfect for breakfast.

Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.

This winning combination of potatoes and fresh Methi leaves, in a dry curry form, is very common in every home in Punjab.

Kosambari is a traditional salad in Karnataka.

We have been drinking a lot of juices daily.

It is a simple Dal Curry with Lauki/Bottle Guard veggie.

Banana Smoothie is an energy booster and full of nutrients which are essential for maintaining good health.

Sepankizhangu Fry is a spicy side dish.

First Day of Navarathri –Apple Kesari(Using Milk) It’s so easy and quick to prepare and a small change from usual suji halwa/rava kesari.

Second Day of Navarathri –Pasiparuppu Sundal(Yellow Moong Dal Sundal) Sundal is a healthy South Indian snack made with legumes or lentils.

Third Day of Navarathri –Papaya Payasam(Kheer) My mom make it in our childhood days and we all love eating it.

Fourth day of Navarathri –Lemon Carrot Rice Lemon rice is a popular rice during Navarthri festivals.

Fifth Day of Navarathri –Karamani (Cow Peas) Sweet Sundal I hope all of you are enjoying the Navaratri now.

Food Bloggers meet up at Rasta S02E01–15th March Sunday #FBAB Rasta Café is something different compared to other places.

Sixth Day of Navarathri –Beetroot Halwa Beetroot halwa is one of the delicious halwa .

Seventh Day of Navarathri –Kollu (HorseGram) Sundal Horse gram is also called as kollu paruppu .

Shoba's Delight307 recipes