Shoba's Delight307 recipes
Healthy eating starts at home..!😋
Carrot Thogayal
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Methi Rice (Vendhaya Keerai Sadam)
Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.
Orange Lemonade
Fresh fruits have just started coming into the markets and they are asking for smoothies.
Mango Nungu Milkshake
Palm fruit, also known as Nungu or Ice-apple, is lovely jelly like fruit available during hot summers in India.
Gujarati Trevti Dal Recipe
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal
Today's Gongura pappu or dal with sorrel leaves is one such item.
Ragi Idly Upma( Finger Millet Savoury Cake Upma)
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
Beetroot Paratha -Lunch Box recipes
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes.
No Bake Black Plum (Jamun) Cheesecake
No Bake Black Plum (Jamuns) Cheesecakes are refreshing summer dessert and best of all, there is no need to turn on the oven,just enjoy wi.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
Jal Jeera Drink- Indian Flavoured Lemonade
Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Vazhaipoo (Banana flower) Puttu
Plantain flower or Banana Flower known as Vazhaipoo is a nutritious vegetable with lots of fiber, proteins and unsaturated fatty acids.