Cooking recipes from "Shoba's Delight" - page 12

This is a dry sabzi/veggie made of radish leaves which is very healthy and easy to cook.

It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.

Ugadi is the first day of New Year in Andhra, Karnataka, Telangana and celebrated as Gudipadwa in Maharashtra.

Kerala style pepper mushroom is a vegan and gluten-free recipe from South India.

Spicy butter milk or masale majjige is distributed along with Kosambari and panakam on Ramanavami, a Hindu festival.

Delicious and nutritious with a portion of hidden vegetables.

Orange Juice is a healthy and delicious homemade juice to serve at breakfast.

Pudina/Mint pulao is one of the easy one pot dishes.

Wish you all a Happy Tamil New Year and Vishu!! Tamil New Year is celebrated on the beginning of the month Chithirai.

Parangikai Poriyal is a super soft, tasty side dish for your lunch.

Fruit chaat is popular all over India.

Kadhi Paneer is a Punjabi dish and a very popular paneer dish not only in North India but these days it is one of the most common dishes .

Homemade sweet potato flatbread is a delicious 2-ingredient side dish.

Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.

Here is a very quick and easy recipe for shredded chicken sandwiches.

Apple Mug Cake is a delicious, soft, spongy and soul-warming cake that takes only 2 minutes to make.

This is very famous summer juice recipe that we can make it at home.

Chilly bread is one of the easy snack recipe which can be made in jiffy.

Another mouth-watering raita very common in Bihar is Lauki ka raita.

Spiced powders hold a special place in South Indian Cuisine.

Shoba's Delight307 recipes