Cooking recipes from "Shoba's Delight" - page 11

Himachal Pradesh is located in the Western Himalayas and is a beautiful scenic state.

Everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering peanuts chat.

Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates.

Kadamba Sadham is a famous recipe among iyengars.

Bitter melon , also known as bitter gourd or bitter squash is a nutritious vegetable differing in shape, size and color.

Manipuri cuisine is simple and healthy.

This Chutney is very simple and takes a matter of hardly few minutes to prepare.

Meghalaya is a state in North East India.

Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

Rose Milk Popsicle is an easy recipe good for summer.

Fada lapsi or Lapsi Halwa or Broken wheat dessert, is famous Gujarati dessert.

Soya roti’s are made with well-balanced proportions of wheat flour and soya flour for a protein-packed food.

Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.

Mint leaves, especially freshly crushed leaves help you deal with nausea and headache.

Pulihora is a popular rice based in South India.

Koat Pitha is deep fried fritters with rice flour, jaggery and banana.

Avarekalu usli is a tasty Karnataka special recipe.

This is the perfect veggie dipper, and it's so easy to make at home.

Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punja.

Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.

Shoba's Delight307 recipes