<Div data-pm-slice="1 1 " data-en-clipboard="true">This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor. The texture is amazing, and you can't stop eating it! It can be a perfect lunch or a light dinner.
This roasted romanesco quinoa salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.
Comforting and flavorful potato and mushroom soup with crispy red cabbage. Vegan recipe.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
The easiest creamy broccoli, parsnip and red lentil soup. Vegan and gluten-free recipe.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
Flavorful, refreshing and protein packed herbed quinoa and kidney bean salad.
Easy, filling and delicious couscous salad with fresh veggies and chickpeas.
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
Crispy and refreshing Georgian cucumber and apple salad.
Juicy and refreshing Mediterranean chickpea salad with Za'atar spice.
Easy vegan Greek salad with tofu "feta", marinated in olive oil and Italian herbs.
Simple and authentic vegan Caesar salad with herbed garlic croutons.
Light and refreshing vegan Borsch loaded with variety of spring greens.
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.