
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Blueberry overnight oats with yogurt are the perfect solution for anyone who hates wasting time in the morning.

This easy peach pie with canned peaches is healthier than most and an absolute breeze to make.

If you’re a fan of matcha, you have to give these healthier vegan matcha muffins a try! They're extra light and fluffy, with under 200 calories per muffin and a gorgeous green hue that rightfully hints at their subtle green tea flavour.

This light and refreshing vegan strawberry pie has under 250 calories per slice.

This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping.

This vegan matcha cheesecake is not only a feast for the eyes, but your palate as well.

These strawberry and mango oat bars are bound to become your new favourite summer treat.

The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.

This pear and spinach smoothie is extra thick, sweet, and packed with nutrients.

These 3-ingredient vegan crepes are the easiest sweet French treat you’ve ever tried.

Like zucchini bread you can eat with your hand, these vegan zucchini muffins are the ultimate summer picnic snack.

This spirulina smoothie takes the notion of an antioxidant smoothie to the next level.

Enjoy the amazing gut-healing properties of this strawberry yogurt smoothie without having to give up on flavour.

Learn how to make a smoothie you will actually enjoy drinking in this short smoothie guide.

Learn how to make your own vegan yogurt! Making your own yogurt is cheap, easy, requires no prep work, and the result is creamier and healthier than you could ever imagine.