The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin. Spread a thick layer of chunky avocado and top with an olive oil fried egg…heaven!
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon...all topped with extra virgin olive oil and chives.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Olive Oil French Fries, either plain with salt, or all fancy and delectable - with parmesan, salt, garlic, cayenne, and parsley.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder. Add juicy, tender chicken thighs for a full, fabulous meal!
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil. What’s extra awesome about Pan Roasted Broccoli is these bite-sized florets are richly caramelized in the infused oil, producing tender morsels of golden, garlicy goodness.
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers. I can almost taste the ocean!
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage. It’s everything a fall dinner should be.
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
This easy sauteed broccolini recipe with garlic and oil is loaded with flavor without taking tons of time! Recipe by Grace Vallo.
Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.