Tastefully Grace32 recipes
New England [Heart and] Kitchen By Grace Vallo
Classic Herb Roasted Root Vegetables
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil. You don’t need a lot to make root veggies delicious to serve with most any main dish.
Tuna Pasta Salad (No Mayo!)
This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!
The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin. Spread a thick layer of chunky avocado and top with an olive oil fried egg…heaven!
Citrus Peppercorn Smoked Salmon - Tastefully Grace
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon...all topped with extra virgin olive oil and chives.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Olive Oil Baked Fries (Two Ways) - Tastefully Grace
Olive Oil French Fries, either plain with salt, or all fancy and delectable - with parmesan, salt, garlic, cayenne, and parsley.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Moroccan Pan Chicken - Tastefully Grace
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder. Add juicy, tender chicken thighs for a full, fabulous meal!
Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil. What’s extra awesome about Pan Roasted Broccoli is these bite-sized florets are richly caramelized in the infused oil, producing tender morsels of golden, garlicy goodness.
Tomato "Rose" Caprese - Tastefully Grace
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Caramelized Onion & Kalamata Olive Pastry Twists - Tastefully Grace
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers. I can almost taste the ocean!
Butternut Squash, Cider Caramelized Onion & Chorizo Pizza with Crispy Sage - Tastefully Grace
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage. It’s everything a fall dinner should be.
Olive Oil Sweet Potato Fries with Garlic Horseradish Aioli - Tastefully Grace
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.