All recipes from "Meat" from the blog "The FoodOlic recipes" - page 3

Cured ham chicken rolls with mediterranean veggies

Cured ham and sage chicken rolls with mediterranean veggies like zucchinis, yellow pepper, tomatoes, onion, garlic, rosemary and thyme casserole is a light, packed with flavor, easy meal.

Spicy Sichuan beef-mushroom stuffed eggplant

Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.

Krautstrudel (German Cabbage and bacon roll)

When you think of Strudel, you probably automatically picture a sweet apple strudel.

German beer beef stew with Knödeln

Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.

Mushroom sauce and Kale Knödel

On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.

Crispy Sage and Cured ham Vodka sauce Pasta

After a week of german recipes… it’s time to go back to an old good friend called Pasta.

Szechuan Beef and Eggplant Noodles

Szechuan, Sichuan, Szechwan….

Tender Braised Pork Cheek in Red Wine Sauce

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.

Avocado Club Sandwich

A twist on the classic Club sandwich, the famous deli favorite from north America.

Ham Croquetas

One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.

Tacos al Pastor

Who doesn’t love a good spicy taco with a touch of sweet in it? The tacos al Pastor are a pork tacos from Middle Mexico, the actual way they cook the pork is on those Middle East Kebab rotati…

Coco-Lime / Spicy-Crunchy Chicken Noodles

This isn’t an asian meal, no curry involved here… There is some typical asian elements, like lemongrass and coconut milk but no ginger or strong curry.

Pâté Chinois/shepherd’s pie with a Spanish Twist

Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…

Blueberry pork cheek on a vinegar braised cabbage bed

Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.

Cabbage rolls in tomato sauce

Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce.