The Italian baker4 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Soft amaretti biscuits - The Italian baker
I have been baking and cooking quite a lot over Christmas and New Year, and I felt that the sheer simplicity and deliciousness of this recipe was a perfect way to strike a balance and start the new year.
Salted caramel and lemon jam sandwich biscuits - The Italian baker
The idea of making these biscuits came as, what they call, a “happy accident”.
Canestrelli biscuits - The Italian baker
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
Rhubarb-filled orange biscuits - The Italian baker
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.