
Baking blog, including recipes, food styling and photography.

So here it is, my first ever blog post! I decided that for my first recipe I would choose something that I could eat very happily for m.

I'm very affected by the weather - I wish I wasn't but I am.

When it comes to savoury bakes I immediately turn to bread.

Let's talk about these beautiful carrots?! I was recently given these beauties and straight away I knew I couldn't just pass them as a.

Now that I am a university student, I'm slowly beginning to learn how to cook in smaller portions.

It's got to that time of year again, when I can't face another cheese board and reached that chocolate overload limit.