All recipes from "Dessert" from the blog "The Spoon and Whisk"

I thought that this weekend was the perfect opportunity to bake my favourite thing- cupcakes! Sometimes it's the simplest thi.

So let's turn the conversation to shortbread.

Well this past week and a bit has been a pretty quiet one for blogging.

I thought it was time for a really chocolaty recipe and this does exactly what it says on the tin!

It wasn't until very recently that I discovered this tea blend called vanilla chai when I decided to be adventurous for once and ordered.

As the summer holidays draws to a close (and I start sixth form next week) I felt the need for a nice summery biscuit which echoes all t.

First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually).

Hey there! If feels a good while ago since I last did a blog post, the main reason for this is that I’ve been rather busy lately, with .

Well - first off you might say, hang on a second.

Well as promised here's mine and my mum's combined creation for spiced pumpkin soup.

I haven't done a cookie recipe on the blog yet so I thought now is the time! There's something a little Christmas'y about these cookie.

This is autumnal baking at it's best and is inspired by one of my most favorite places on earth - Paris! Even though I've never proper.

I seem to be on a bit of a biscuit roll here, first the chocolate orange, malteser cookies and now this.

Having been 'commissioned' by my sixth form headteacher to make something for the annual elderly friends Christmas party held at my s.

I just adore Izy Hozack’s blog: Top with Cinnamon.

Let me direct you to the world of shortbread.

First things first.

Just a quick reminder for you all as promised in my last post, Cake Masters Magazine kindly asked me to be part of their new feature call.

In case you didn't pay much attention to the title of today's post.

It's embarrassing to have to say how many cookbooks I have on the subject of baking, but let me tell you, I can never have enough! I w.

The Spoon and Whisk76 recipes