All recipes from "Fruit" from the blog "The Spoon and Whisk"

I thought that this weekend was the perfect opportunity to bake my favourite thing- cupcakes! Sometimes it's the simplest thi.

First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually).

I haven't done a cookie recipe on the blog yet so I thought now is the time! There's something a little Christmas'y about these cookie.

This is autumnal baking at it's best and is inspired by one of my most favorite places on earth - Paris! Even though I've never proper.

I seem to be on a bit of a biscuit roll here, first the chocolate orange, malteser cookies and now this.

Having been 'commissioned' by my sixth form headteacher to make something for the annual elderly friends Christmas party held at my s.

First things first.

It's officially rhubarb season and what better way to celebrate with a good old crumble.

Oven update: still no closer to getting one :(

Hiya lovelies.

I think sometimes you can just get a bit bored with the same-old same-old layer cakes, cupcakes or muffins, now n' then you fancy a ch.

Whenever I go abroad I always forget how England are pretty much in a league of its own when it comes to cake.

There's something so tempting about a swiss roll.

A new year brings new year resolutions, but I'd like us all to stop right there.

Recently, I've developed a taste for the slightly more 'out-there' and unassuming flavour combinations.

In case you haven't gathered from the title of this post - it was my birthday recently! One week ago to be precise.

I like pistachios.

Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .

I don't quite know how I came about baking this because really, out of everything, it's rather an Autumnal recipe.

Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.

The Spoon and Whisk39 recipes