Healthy food, fresh ingredients, simple reci[es

I took Emma to the vet today; nothing important, just the annual jabs.

Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.

Want to add tofu to your weekly rotation? Here are some great tips to make the most of it and have you and your family living it.

Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil

Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella

Grilled Turkey Pesto Rolls with Tomato Avocado Sauce

Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.

We Bread Baking Babes are less than we were a week ago.

A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.

In the past, when I’ve made kebabs, I’ve done the vegetables on separate skewers.

Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.