Cooking recipes from "Thyme for Cooking" - page 54

Breakfast is important.

This is my, updated, lighter version of the Midwestern classic Potato Salad.

Slow Roasted Magret de Canard

Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.

The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.

These are crisp, crunchy and the perfect 'quick' pickle - no canning required.

Lose weight with Dietbon's gourmet diet ready made meals , it’s easy.

Three New Restaurant Trends You: CBD-Infused food, Seaweed and Veganism - all interesting trends

Following a gluten-free diet may be a necessary life choice or a non-medical, personal decision, but, regardless, it's here to stay.

This is a quick, easy side dish that works as well with spinach as it does with chard.

Marinate the chops in the fridge for a few hours or overnight.

Can Meal Kits Actually Offer Great Tasting Food? Some can.

A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.

This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.

Herby Buttered Halibut Cooked Sous Vide, it's easier than you think.

This is a simple recipe but it does require patience to just let it cook, without fussing, while it sets.

There is no sauce on this pizza - just the paper thin garden ripened tomatoes.

Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.

This is very simple, easy, and delicious.

It's always good to have a bit of meat in the freezer - for unexpected guests or to take advantage of sales.

Thyme for Cooking3,331 recipes