Healthy food, fresh ingredients, simple reci[es

We had this with rice, but small pasta or quinoa would be good - or just some good bread.

We had this as a side dish but you could have it as a traditional, Italian first course.

Baking a cake from scratch is easy - it just takes a bit of planning.

To make certain the vegetables were done I sautéed them first… Then I decided I might as well make the Béchamel right in the skillet with the vegetables to keep things easy.

I remember watching the movie, Fahrenheit 451′ and being both fascinated (all of those people memorizing books and repeating the words forever so they wouldn’t be lost) and terrified (could the Powers That Be really take my beloved books away?) I have.

Since it’s the first update of the year I thought I would give a ‘State of the House’.

Savory Danish Crown using sourdough, and filled with fried onions and Parmesan.

Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.

Pasta with Lamb and White Beans, Greek Style

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

Are you new to smoothies? They're a great way to add fruit and vegetables to your daily routine - tasty and fun!