Treks & Bites – The Crossroads Where Food Meets Travel!
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Simply scone dough sweetened with light brown sugar then mixed with dried apricots bits and topped with Amaretto icing.
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Delicious brown sugar blondies with toasted pecan and maple topping, are soft and chewy on the inside, with a delightful brown sugar and maple crispy and crumbly topping to finish them off!
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.
Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!
Fresh peaches, tossed in brown sugar and spices and topped with toasted pecan crumb topping.
Cinnamon sugar-covered brown sugar cookies, soft and chewy and ultra-delicious!
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.