Recipes, Reviews and More
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
This pork and beef crackslaw recipe is made using both pork and beef.
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
Swap beef for your favorite fish, and you will get a lighter version of this low carb dish.
This take on crackslaw makes use of carrots to add plenty of color, as well as sweetness.
Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Teaming chicken with red onion as well as the distinctive flavors of sesame, soy sauce and ginger, this crack slaw with chicken is amazing.
For keto Greek lamb crackslaw, lamb pairs with veggies and Mediterranean seasonings like lemon, herbs and garlic, for an incredible flavor.
Lamb is the star in this low carb stir-fry and the juicy veggies complement the sweet hoisin sauce perfectly.
This low carb classic is given a quorn crackslaw makeover and includes peanut butter, veggies and Szechuan seasonings for a fantastic flavor.
This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.
Keto peanut crackslaw makes a change of pace from classic crackslaw, swapping the meat for extra veggies and adding peanut butter to mix.
Discover how to make a classic crackslaw recipe.
Learn how to make tasty stuffed squid stuffed with rice.
The braised stuffed calamari in this recipe is so good.
With a stuffing made with anchovies, garlic, wine, parsley and breadcrumbs, this Greek inspired simple stuffed squids recipe is so tasty.
A stuffed squid tubes recipe is a joy to make and the ingredients are easily available.
How does juicy shrimp and mushroom stuffed calamari recipe sound to you? The red pepper sauce served with it is the perfect accompaniment.
This Thai stuffed squid soup recipe is a favorite of mine.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.