Wok & Skillet

Wok & Skillet34 recipes

Easy Asian recipes you can make at home

All recipes from "Fried"


17 Classic and Unique Fried Rice Recipes

17 Classic and Unique Fried Rice Recipes

Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish. Leftover rice

How to Cut Carrots into Flowers

How to Cut Carrots into Flowers

Tags: Fried

Carrots add sweetness, crunch and a splash of color to most dishes; especially stir-fries. Make them stand out even more by cutting the carrots into pretty flower-shaped slices. Here's a step-by-step guide on how to

Wok Stir-Fried Brussels Sprouts

Wok Stir-Fried Brussels Sprouts

Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them. Buttery, garlicky and slightly caramelized on the outside yet tender on the inside.

Easy Pan-Seared Teriyaki Salmon

Easy Pan-Seared Teriyaki Salmon

This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions.

Pork Yuk Sung (Chinese Lettuce Wraps)

Pork Yuk Sung (Chinese Lettuce Wraps)

Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.

Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong)

Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong)

Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack.

Sweet Chili Edamame

Sweet Chili Edamame

This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce, then topped with toasted sesame seeds for a bit of an extra crunch.

Sweet Chili Sauce

Sweet Chili Sauce

This easy homemade Thai-style Sweet Chili Sauce has the perfect balance of sweet, spicy and tangy. Versatile enough to be used as a dip, in marinades, and in stir-fries.

Pisang Goreng (Banana Fritters)

Pisang Goreng (Banana Fritters)

Tags: Fried, Crispy

Pisang Goreng are a popular Southeast-Asian street snack. Bananas are deep fried till golden brown; crispy on the outside, sweet and creamy on the inside.

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.

Mongolian Beef

Mongolian Beef

Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce. 

Stir-Fried Ginger Sesame Chicken with Bok Choy

Stir-Fried Ginger Sesame Chicken with Bok Choy

Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.

Thai Tom Yum Paste

Thai Tom Yum Paste

Enjoy Tom Yum Soup and other creative Tom Yum dishes anytime with this easy Thai Tom Yum Paste. Use it as a Classic Tom Yum Soup base, or to spice up your stir-fries and marinades. 

Malaysian Fried Noodles (Mamak Style Mee Goreng)

Malaysian Fried Noodles (Mamak Style Mee Goreng)

Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture. Amazing texture and over-the-top flavor.

Thai Peanut Chicken

Thai Peanut Chicken

Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce. Make this easy Thai Peanut Chicken in a snap; even on your busiest weeknights!

Beef Chow Fun

Beef Chow Fun

Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!

Shrimp Fried Rice

Shrimp Fried Rice

Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.

Indonesian Fried Noodles (Mie Goreng)

Indonesian Fried Noodles (Mie Goreng)

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Pad See Ew

Pad See Ew

Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory.

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