Wok & Skillet

Wok & Skillet34 recipes

Easy Asian recipes you can make at home

All recipes from "Fried" - page 2


Pad Woon Sen

Pad Woon Sen

Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.

Bacon Fried Rice

Bacon Fried Rice

Bacon Fried Rice is loaded with delicious smokey goodness.

Chicken Chashu

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.

Pad Thai

Pad Thai

Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

Japchae (Korean Stir-Fried Glass Noodles)

Japchae (Korean Stir-Fried Glass Noodles)

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

Spicy Fried Potatoes (Sambal Goreng Kentang)

Spicy Fried Potatoes (Sambal Goreng Kentang)

Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries.

Asian Stir-Fried Clams

Asian Stir-Fried Clams

Asian Stir-Fried Clams is a simple but incredibly flavorful dish.

Chicken Chop with Black Pepper Sauce

Chicken Chop with Black Pepper Sauce

Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.

Bacon and Shrimp Quinoa Fried Rice

Bacon and Shrimp Quinoa Fried Rice

Fried Rice - with quinoa instead of rice.

Pineapple Fried Rice

Pineapple Fried Rice

Fried rice is actually one of the first things I learned to cook when I was little.

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