Wok & Skillet116 recipes
Easy Asian recipes you can make at home
17 Classic and Unique Fried Rice Recipes
Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish. Leftover rice
35 Asian Noodle Recipes You Need To Try
A collection of 35 Asian Noodle Recipes you can make at home! No passport needed!
Mirin
Mirin is a sweet Japanese rice wine that is primarily used in Japanese cooking. It is much sweeter than sake and has a lower alcohol content. Mirin is famously used in the ever-popular Teriyaki
Galangal
Galangal is a cousin to ginger and is quite popular in SouthEast Asian cooking. You can find it in dishes such as Thai Coconut Chicken Soup (Tom Kha Gai) where galangal is a key ingredient. Even
Thai Pineapple Shrimp Curry
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.
Instant Pot Hainanese Chicken Rice
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken. Cook this entire dish in your Instant Pot quickly and easily without compromising any flavor.
Wok Stir-Fried Brussels Sprouts
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them. Buttery, garlicky and slightly caramelized on the outside yet tender on the inside.
Slow Cooker Mongolian Beef
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce ready to be served!
Easy Pan-Seared Teriyaki Salmon
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions.
Wonton Soup
Wonton Soup is the perfect complement to any Chinese meal. Simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
Pork Yuk Sung (Chinese Lettuce Wraps)
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Char Siu (Chinese BBQ Pork) Burger
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger. These Char Siew burgers are infused with aromatic Chinese five spice and garlic, smothered in a thick and sweet Char Siu sauce, then topped with fresh cilantro, carrots, and lettuce.
Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong)
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack.
Thai Beef Salad
This Thai Beef Salad features thin slices of beef on lots of fresh salad greens and herbs like mint, basil and cilantro, all tossed in a tangy and spicy Thai dressing then topped with chopped peanuts for some added crunch.
Chicken Katsu
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!
Honey Walnut Shrimp
Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.
Vegetable Spring Rolls
These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish.
Singapore Noodles
Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.
Kung Pao Chicken
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.