Easy Asian recipes you can make at home
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.
This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.
No rice cooker? No problem! This easy step-by-step guide will walk you through how to cook rice without a rice cooker.
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.