All recipes from "Meat" from the blog "Wok & Skillet" - page 3

Teriyaki Chicken

This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal.

Egg Drop Soup

This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.

Basic Chinese Chicken Stock

A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.

Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.

Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!

Vietnamese Lemongrass Pork Banh Mi Burger

This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.

Thai Larb

Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.

Bacon Fried Rice

Bacon Fried Rice is loaded with delicious smokey goodness.

Sizzling Rice Soup

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Basic Clear Chicken Soup

A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Parmesan Crusted Chicken

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

Lemongrass Pork Banh Mi Lettuce Wraps

Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.