
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

An easy to make and yummy mushroom appetizer in about 20 minutes

A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.

A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.

An easy to make Mexican rice side dish made with poblano pepper, red onion, garlic, cilantro & lime.

A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil.

Sliced avocado breaded and baked to a crispy golden brown served with a lemon pepper aioli dipping sauce

An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.

The brine leaves the chicken smokey and juicy while the herbs blend to create a robust flavor.

Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses.

A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.

Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.

Little chimichangas stuffed with ground beef, jalapenos and monterey jack cheese.

A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.

A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.

Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.

Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms

A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.

Pork chops brined and then pan seared bring out a juicy interior with a golden crust.