
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.

Fettuccine pasta tossed in a rich Parmesan cream sauce with chicken and fresh baby spinach.

Sauteed cremini mushrooms and arborio rice cooked until creamy then finished with butter and freshly grated Parmesan.

Chicken and vegetables slow cooked all day then finished with egg noodles and fresh lemon juice.

Boiled potatoes mixed with mayonnaise, garlic, cheddar cheese, and jalapeno then served cold.

Cucumbers, tomatoes, peppers, onions, olives, and feta cheese tossed with oil, vinegar, and herbs.

Baked chicken wings glazed with a mix of honey, Dijon, and yellow mustard.

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.