
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A simple slow cooker stew made with pork shoulder, potatoes, onions, and cabbage.

An easy to throw together vegetarian casserole with cabbage, potatoes, and a good helping of mozzarella cheese.

A quick an easy Asian stir fry with ground pork, bok choy, shiitake mushrooms and a little sriracha hot sauce for some kick.

Made with just a few ingredients this soup is healthy, delicious, and easy to make.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.

Pork shoulder marinated in spices then pan fried and served in warm tortillas with Queso Fresco and cabbage.

Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.