I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.
Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .
No shaking of powdered sugar over Kathy Coup’s Luscious Lemon Bars .
Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .
Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.
Lisa Tokach gave me this recipe when we were working on the story about bees and honey for KANSAS! magazin e.
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
While I normally prefer baked cookies, these sounded good and easy, too.
Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.