
You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.

Soft and full of vanilla flavor, these simple, but perfect gluten free vanilla cupcakes are just what we need in our baking arsenal.

Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.

If you read my post about the parties last week at our house, I’m sure you were wondering what I made for dessert.

Boston Cream Cupcakes tastes just like Boston Cream Pie, but we made them into cupcakes! This easy-to-make recipe has 2 options, one with shortcuts, so you can enjoy the same delicious flavors without all the fuss, if you wish!

This Stable Whipped Cream is ideal for toppings on cakes & cupcakes with excellent piping consistency.

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses