New Pies recipes - Page 41

This is very simple, easy, and delicious.

This Phyllo Pie is filled with lamb, olives and feta.

My potatoes didn't quite make it to the edge, but that's not important.

This is reminiscent of the Greek Spanakopita, with spinach and feta.

Traditionally made with leftovers from the 'Sunday Roast' I only had leftover lamb.

Some busy prep work (not too much) than a 30 minute break while it bakes for a savory one-dish dinner.

I used leftover pork from a pork roast but everything else was cooked for this dish.

This is an easy Pie made with purchased phyllo (filo),

I always use a shredded potato crust or rice crust for my quiche.

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