
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.

Buttery, melt-in-your-mouth peanut butter shortbread and loaded with milk chocolate chips in every bite! Ohh myyyyy!

My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cinnamon Apple Pie Bars with an extra buttery streusel topping and shortbread crust.

Sweet, juicy blueberries are bursting out of these lemon cheesecake shortbread bars! What a perfect combination!

Oh so fabulous Nutella® hazelnut spread swirled in cheesecake atop a buttery shortbread crust! Perfect balance of sweetness in a snack or dessert!