
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.

Buttery, melt-in-your-mouth peanut butter shortbread and loaded with milk chocolate chips in every bite! Ohh myyyyy!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cinnamon Apple Pie Bars with an extra buttery streusel topping and shortbread crust.

Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.

Oh so fabulous Nutella® hazelnut spread swirled in cheesecake atop a buttery shortbread crust! Perfect balance of sweetness in a snack or dessert!

3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.

Sweet, juicy blueberries are bursting out of these lemon cheesecake shortbread bars! What a perfect combination!