
I can’t think of a better time to make homemade chocolates than Christmas.

These festive Christmas M&M cookie bars are packed with red and green holiday M&M's, mini chocolate chips, and white chocolate chips! They're a great start to your holiday baking and a delightful treat for cookie swaps and holiday cookie trays!

Roman dessert typically prepared on the Winter Solstice day as a good omen hoping that the sun will return soon.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dirt cups are a fall classic, with creamy chocolate pudding and crunchy Oreo cookies, there’s nothing better! These dirt cups are made with homemade vegan pudding that’s ready in 15 minutes, classic Oreos (did you know they are dairy free?!), and vegan.

So moist and chewy, these delicious peanut butter cookie bars are filled with Reese's Mini Peanut Butter Cups and Ghirardelli Milk Chocolate Chips and some Reese's Pieces for a splash of fall color.

These healthy 5 Ingredient Flourless Peanut Butter Banana Oat Chocolate Chip Cookies are insanely delicious with just the right amount of delicious peanut butter, banana and chocolate chip flavors shining through.

If you're wondering what to do with your leftover Halloween candy, try this recipe for Halloween Candy Cookies! Mix and match candy with vanilla or chocolate dough for a delicious Halloween treat.