
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.

Vegetarian Keto is not boring anymore! Try this Keto tandoori tofu recipe & spice up your Ketogenic lifestyle.

This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.

This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.

Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.

This instant pot peach cobbler cheesecake is the perfect dessert to bring to summer BBQs.