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Vegan Persimmon Banana Muffins
These Vegan Persimmon Banana Muffins are a healthy, delicious treat, perfect for breakfast or snack, made with ripe juicy persimmon and sweet ripe bananas.
Sauteed Chocho (Chayote) and Carrots
This delicious Sauteed Chocho And Carrots is an easy vegan side dish, slices of Chocho (chayote) and carrots cooked with onion, garlic, green onion, thyme until tender yet crispy.
Taro Chips
Make a batch of these delicious taro chips, they are easy to prepare and baked in the oven.
Persimmon Smoothie
This absolutely creamy and delicious smoothie is a real breakfast treat, juicy Hachiya persimmon, banana, date, almond milk and spices blended into a simple and tasty smoothie.
Roasted Garlic Bulb
This easy to prepare Roasted Garlic Bulb is such an easy way to include roasted garlic in your recipes, add to sauces, mashed potatoes, salad dressings, dips, pasta, roasted veggies or just spread on bread.
Vegan Thousand Island Dressing
This Vegan Thousand Island Dressing is so easy to prepare in minutes with an incredible taste! This version of homemade thousand island dressing will become a hit.
Mashed White Sweet Potatoes
These creamy Mashed White Sweet Potatoes (mashed Boniato), are fluffy, sweet, and flavorful, the perfect side dish for weeknight dinner or a holiday meal.
Vegan Cilantro Lime Dressing
This amazing Vegan Cilantro Lime Dressing is simple and easy to prepare, made with only 6 ingredients, it is oil-free, flavorful and ready in only a few minutes.
Green Banana Dumplings
Green Banana Dumplings are a great Jamaican-style dumpling recipe that is served as a side dish, grated green bananas are added to gluten-free flour and salt, mixed with water, shaped into plump round disks and boiled until chewy.