
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This appetizer is easy to make and so delicious! The pinto beans are cooked in the slow cooker with the browned chorizo and onions, and served on small little naan breads that are cute and very tasty! Perfect party food, perfect football viewing food!

Sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories.

We love having quick breads on hand for a fast breakfast, and this Blueberry Muffin Bread is so perfect when buttered!

Pumpkin pie monkey bread muffins? Pretty much the best fall brunch treat EVER.

Bread Pakoda with Green Chutney Recipe in Tamil.

This delicious gluten-free cornbread stuffing will be the perfect addition to your Thanksgiving dinner; made with, and herby sage butter and optional cranberries, you'll have everyone jumping over this delicious holiday side dish!