
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This No-Knead Dutch Oven Sourdough Bread is so easy to make and tastes just like it came from a bakery.

This amazingly easy no-knead Rustic Bread is a super tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread.

A Cinnamon Apple Dutch Baby Pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover.

Filled with the unbeatable health benefits of whole grain 'Atta' flour, the circular 'chapati’ is India’s most common bread version, along with its thicker and larger counterpart 'roti’.

Cranberries and Christmas were made for each other! They are inseparable, which is why the winter holidays always includes some type of cranberry crush.

Calabrian Chili Garlic Bread, made with a blend of butter, olive oil, tons of fresh garlic, and spicy Calabrian chili peppers, makes the ULTIMATE crispy, garlicky, buttery bread! Perfect with pasta or all by itself, this will be your new favorite way.